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2 heads are better than 1
Apparently, Christopher Elbow and Boulevard Brewery in Kansas City aren’t the first pair that thought input from a chef could result in a great craft beer. I do have to say though that the Chocolate...
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Culinary consultants grow in popularity
Here is an interesting article from www.philly.com about the growing popularity of culinary consultants. Recipe creation, staffing, training and menu development are just some of the areas where...
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Chefs Weigh In: The Pros and Cons of Expansion – Hot Topics – Eater National
When is it right for your restaurant to add a location? What are the potential pitfalls? What are the advantages? The following article shares input from 5 chefs who did it. They give their experiences...
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